Washington State University Press
The Way We Ate: Pacific Northwest Cooking, 1843-1900, Paperback/Jacqueline Williams
128,99 lei
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Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
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