Mariner Books
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen, Paperback/Howard Hillman
132,99 lei
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In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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